Refreshing Rhubarb and Strawberry Galette
Last week I started to think about rhubarb, and felt inspired to bake a rhubarb and strawberry galette if rhubarb was available at our...
Nectarine and White Peach Pudding Cake
Some good friends of ours received a large case of white peaches from their friends who had visited the Central Valley area. Our friends...
Meyer Lemon Budino
Budino is Italian for "pudding". This is a very light and scrumptious dessert, that serves 6 portions. You will need 6 ramekins. I have...
Yotam Ottolenghi's Green Couscous
I LOVE this salad for its amazing flavor and textures. Try this recipe and it will become your favorite! I've altered it a little bit...
The Best Gluten-free Carrot Muffins!
After being diagnosed with a condition that affects my digestion, I've had to change some of my diet. Part of the change I had to make is...
Easy Fava Bean Spread
Hooray! Fava beans are in season! One of my favorite spreads is made with fava beans. Some people think it's too much work, but I...
Dutch Pancakes- Such a wonderful winter treat
Okay, they are a great treat any time of the year. But I think they are exceptionally delicious on rainy winter mornings. This is a tried...
Delicious Tofu Soup
When it's cold, dark and rainy, soup is one of the best comfort food I can think of. I don't remember where I found this recipe, and I...
When you have a lot of apricots...
This summer I've noticed a lot more apricots in the markets than in previous years. Apricots are delicious to eat just as they are. But...
Preserved lemons, Middle Eastern style
What do you do when you have a big Meyer lemon tree in the backyard, producing hundreds of lemons? Of course, you can do the obvious,...
