Baked wild salmon with Sauce Nicoise
Here is another way to prepare salmon, that is not complicated and absolutely delicious! I adapted it from a recipe from the Jardiniere...
Chicken Tajine with Tomatoes and Eggplant
This is a delicious dish with a robust flavor that you'll prepare over and over again! I use chopped toasted pistachio nuts but you can...
Dutch Pancake
Ready to eat! Cut it into 2 or 4 servings. When you make this Pennsylvania Dutch breakfast or brunch treat, not only will you love eating...
Fish with Garlic, Lemon and Basil Crust
A delicious and easy way to bake your fish! The crust is very crunchy and light. I like to prepare salmon this way. This recipe is easily...
Teriyaki baked salmon
Teriyaki style baked Coho Salmon This is a very tasty, easy to make fish dish! The recipe is for 2 servings, but is easily doubled....
Why we need to eat sustainably harvested fish
Before you plan your next dish that features seafood and when shopping for seafood, think about making choices for healthy fish and...
Chicken, Shiitake Mushroom and Vegetable Pie
This recipe, a version of Chicken Pot Pie, uses all local vegetables in season, and is very easy to make. The chicken and vegetables are...
figs with prosciutto and arugula
Black Mission figs from our tree We have a huge Mission Fig tree in our garden that produces delicious fruit. But some years the fruit...
fruit compote
Crimson Star pears and Alba strawberries Living in Northern California, we are so fortunate for our bounty of delicious produce. Now we...
Swedish/Finnish pancakes
These pancakes are absolutely scrumptious and light! I first learned to make them when I lived in Finland, and use my trusty Finnish...
