Turkey Meatballs with Fava Bean Sauce
Here's my adaptation of one of Yotam Ottolenghi's delicious recipes from his "Jerusalem" cookbook. I serve it with fresh crusty bread,...
Pea Sprouts with Black Bean and Garlic Sauce
This is super easy so this isn't really a recipe. But sometimes you just want to have a tasty side dish that takes a couple of minutes to...
Apple Cobbler
This is a very quick and easy dessert to make. You can use other fruit such as peaches, berries, nectarines, for example. And it is oh so...
Fava Bean Spread
Mmmm....it's fava bean season, and also that time of year to buy artichokes of all sizes. This weekend the fava bean price at the Farmers...
Curried Quinoa Salad with Mango
This is a very refreshing salad that is always a crowd pleaser, adapted from Deborah Madison's "Vegetarian Cooking for Everyone". I used ...
Simple pleasures
It's artichoke and asparagus season! And in this case, keeping it simple is sometimes best. After peeling the artichoke stems, breaking...
Fish stew
This is a delicious stew that I adapted from a recipe by Diane Rossen Worthington in her "Seriously Simple" cookbook. The recipe yields...
Jamie Oliver's Pomegranate and Chicken Stew
Here is another quite simple to make recipe that I adapted from Jamie Oliver's recipes posted on his website. You can serve it with rice,...
Turkey Long Rice
Now here is a tasty soup that will warm you up on those cold, wet days. This is a variation of a typical Chinese-Hawaiian comfort food...
Dungeness Crab and Red Snapper Cioppinio
Every winter we look forward to Dungeness Crab season. That's when I make this tasty seafood soup or stew with Dungeness Crab and Red...
